February 24, 2018

Episode #2 of #WeTryVegan on my YouTube channel features a trip to The Hub Coffeehouse and New Hong Kong. Here's some photos I captured the day I visited. Hope you enjoy!

                                                                xo, Jeremie...

February 19, 2018

Happy Sunday folks! So this weekend for date night we made our way to the movies to see none other than Black Panther! I've never been happier for a movie being sold out night after night in it's premiere weekend than I have been for this film. Black Panther is the mov...

February 11, 2018

Hey subbies,

The weather in Memphis has been so cold and rainy lately! Who else is ready for summer time? While we wait for sunnier and warmer days, I'm here to share a delicious recipe with you all. Slow cooker tomato soup is the perfect dish to help you deal with this...

February 11, 2018

Feliz Domingo! Sunday is my favorite day of the week, even though Monday comes right after. It just always puts me in the best spirit and I feel like I can conquer the world on Sunday's.  Here's a roundup of what I did this weekend:

  • Thrifted with a friend from work...

February 8, 2018

SERVING:

2-3 people

INGREDIENTS: 

Vegan

Creamy Mushroom & Broccoli Pasta:

1/2 cup of sunflower seed sauce

1/2 cup of nondairy milk

1 tbsp of garlic powder

herb seasonings of choice

salt & pepper to taste

1 tbsp of vegan butter

1/4 onion minced

1/2 cup of mushrooms

1 cup of broccoli

...

February 8, 2018

SERVING:

2-4 people

INGREDIENTS: 

Vegan

Sunflower Seed Sauce:

1/4 cup - 1 cup of soaked/boiled sunflower seeds

1-2 cups of water

1-2 garlic cloves

pinch of salt

1/3 of a lemon

Instructions:

1. Soak your sunflower seeds overnight or boil for 15 minutes a small pot.

2. Add all ingre...

February 4, 2018

Hey Subbies,

It's officially February! Spring and warmer weather is soon approaching... hopefully! But besides that, one of the greatest things this month brings to us is the time to celebrate the beautiful black human beings from past and present. In school we were alw...

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