Chickenless Stirfried Noodles FULL RECIPE VIDEO HERE
1 Packet of Noodles
1 tbsp Vegetarian 'Oyster' Sauce
2 tbsp Soy Sauce
1 tsp Rice Vinegar
1 tsp Pure Sesame Seed Oil
Cooking oil (or water) for frying
1/4 cup of Cornstarch Slurry
1/2 tbsp Brown Sugar
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Ginger
2 tsp Korean Chili Paste
Salt & Pepper to taste
1-2 cups of Mock Chicken/Meat of Choice
1/2 cup Carrots, sliced
1/2 cup Red Bell Peppers
1/2 cup Green Bell Peppers
1 tbsp Minced Garlic
3/4 of an Onion, sliced
1. In a mixing bowl whisk together all wet ingredients (except cooking oil/water) with brown sugar, garlic, ginger, and garlic powder, chili paste. Set aside to allow to thicken.
2. Heat oil in a skillet; Cook onions and garlic until lightly sautéed. Stirfry peppers and carrots until desired consistency. Add mock meat and cook thoroughly, before adding in sauce on a low-heat.
3. Stir in noodle packet. Garnish with sesame seeds and green onions.
4. Serve with Sriracha to taste.
If you prefer your dish to be not as spicy replace Chili Paste with Smoked Paprika.
Add in other veggies of your choice for a different texture like broccoli or bok choy.
If your sauce gets too thick add more water, slowly, to thin out the mixture.