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Chickenless Stirfried Noodles

Chickenless Stirfried Noodles FULL RECIPE VIDEO HERE




2-3 People


  • 1 Packet of Noodles

  • 1 tbsp Vegetarian 'Oyster' Sauce

  • 2 tbsp Soy Sauce

  • 1 tsp Rice Vinegar

  • 1 tsp Pure Sesame Seed Oil

  • Cooking oil (or water) for frying

  • 1/4 cup of Cornstarch Slurry

  • 1/2 tbsp Brown Sugar

  • 1 tsp Garlic Powder 

  • 1 tsp Onion Powder

  • 1 tsp Ginger

  • 2 tsp Korean Chili Paste

  • Salt & Pepper to taste

  • 1-2 cups of Mock Chicken/Meat of Choice

  • 1/2 cup Carrots, sliced

  • 1/2 cup Red Bell Peppers

  • 1/2 cup Green Bell Peppers

  • 1 tbsp Minced Garlic

  • 3/4 of an Onion, sliced


1. In a mixing bowl whisk together all wet ingredients (except cooking oil/water) with brown sugar, garlic, ginger, and garlic powder, chili paste. Set aside to allow to thicken.

2. Heat oil in a skillet; Cook onions and garlic until lightly sautéed. Stirfry peppers and carrots until desired consistency. Add mock meat and cook thoroughly, before adding in sauce on a low-heat.

3. Stir in noodle packet. Garnish with sesame seeds and green onions.

4. Serve with Sriracha to taste.


  • If you prefer your dish to be not as spicy replace Chili Paste with Smoked Paprika. 

  • Add in other veggies of your choice for a different texture like broccoli or bok choy.

  • If your sauce gets too thick add more water, slowly, to thin out the mixture.

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